Published On August 9, 2014 | Cafes & Coffee Shops
A little way up St James’s, off of the Old Steine, Redroaster, an original and independent coffee house, has been embedded in the heart of the city for many years. It is a legendary coffee house and roastery, having been producing gourmet coffee for over a decade. Redroaster has been recommended by The New York Times as a ‘go-to destination’ in their book, ’36 Hours: 125 Weekends in Europe’. The roastery is run by Paul Stephens who is accredited and qualified by the Quality Coffee Institute, and ensures that the all Redroaster’s offerings are nothing but the best.