Terre a Terre
Terre à Terre was born, in 1993, out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor. Classically trained as chefs and having cooked throughout the world, they wanted a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking.
What began as a BYO with 30 covers, supported by friends, family and the local Brighton community/growers and very lovely staff has become one the most exciting and successful vegetarian restaurants in the UK. First and foremost it is an establishment that serves outstanding food, and the fact that you won’t find meat on its menu is merely secondary.
Professional knowledgeable people serve all of this in a friendly, positive environment that makes for a great night out. Eating at Terre à Terre will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever.