Bella Italia North Street: “Bella Italia has unquestionably upped its game”

Published On May 6, 2016 | By Kathleen Steeden | Food & Drink Features, Food & Drink Reviews

To celebrate the opening of its new restaurant, the Bella Italia team invited us to taste-test the summer menu at the newly opened Brighton North Street branch.

Bella Italia has long been a favourite of the affordable high street dining scene, guaranteeing crowd-pleasing pizzas and a decent bowl of pasta. But it has also come to be seen as a safe option – hardly an obvious choice for the daring diner.

Recently, though, the popular high street chain has had a revamp, ushered in perky new décor for all its restaurants, and launched a number of new dishes based on traditional Italian specialities. To celebrate, the Bella Italia team invited us to taste-test the summer menu at the newly opened Brighton North Street branch.

Bella Italia North Street

King prawns sizzling in olive oil, garlic and chilli

This effort to update is clearly designed to help Bella appeal to a wider market, and the restaurant’s new foodie-oriented menu marks a conspicuous move towards including more authentic Italian influences. Pepperoni pizza and spaghetti Bolognese devotees need not fear; classic pizza and pasta dishes are still proudly featured, but now options such as lamb shank and the Italian antipiasti sharing board offer more authentic flavours too.

Bella Italia North Street

Tender calamari in crunchy batter

Also notable is the move towards catering for more health-conscious diners and those with special dietary requirements. Gluten-free options are plentiful and clearly marked, as are those dishes that are under 600 or 300 calories. Pasta can even be swapped for wholewheat versions or spiralised veg spaghetti, made from golden beetroots, courgettes and carrots.

Bella Italia North Street

Arancini peperonata

Our meal opens on a bubbly note, with aperitifs of Aperol spritz and Da Luca prosecco with limoncello. From the starter menu, we try the new arancini peperonata: crisp fried balls of risotto, sweet with grilled peppers and oozing with stringy mozzarella. We also order petite rings of tender calamari in crunchy batter, and plump king prawns sizzling in olive oil, garlic and chilli. The dishes are served as individual portions but are ideal for sharing, so we eat them tapas-style, alongside thin slices of hot pizza bread slathered with fresh chilli and garlic butter.

Bella Italia North Street

Roma pizza

We keep it classic with our main dish of calzone stuffed with tender chicken breast and fiery Italian sausage. It’s rich, meaty, and clearly one of the mainstays of the Bella menu for a reason. The new Roma pizza, by contrast, is made with a thinner, wonkier, hand-stretched base, and topped with the fresher flavours of salmon, prawns and a hint of lemon atop a base of béchamel sauce. Our light, Italian bistro-style dish of sea bass is cooked simply but beautifully, and served with roast new potatoes, roasted veg, black olives and a vibrant salsa verde.

Bella Italia North Street

Gelato bar

For dessert, a member of the Bella staff recommended that we try the new shot glass desserts, tiny pots of puddings such as pannacotta, strawberry cheesecake and salted caramel mousse, all clocking in at under 300 calories each. Like children, however, we eschew this restrained option and elect instead for ice cream sundaes from the gelato bar, topped with an extravagant mixture of whipped cream, popping candy and caramel sauce.

Bella Italia has unquestionably upped its game. Though the restaurant will no doubt continue to be a family favourite, with its updated look and fresher, lighter dishes, it’s also likely to a attract a broader range of diners.

Bella’s still a crowd-pleaser, but the crowd has got a little bit bigger.

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About The Writer

is a Brighton-based writer, editor and bibliophile. She writes mainly about food culture, sustainability and travel (sometimes all at the same time) although her only real criterion for taking on work is that it must be interesting. She has recently decided to put all the time she spends daydreaming about food to good use, and as well as writing about the local dining scene for We Love Brighton she regularly compiles features for Sussex Food and Drink Guide and the British Curry Club’s Chaat! magazine. She is on a mission to drink beers in as many exotic places as possible. You can see further examples of her writing at