Top 5 Pop Up Restaurants Brighton April 2016
We Love Brighton – in partnership with Tabl.com – brings you a monthly round-up of the best pop-up restaurants Brighton has to offer. So get ready for the best dinner dates in town with the help of our Top 5 pop up restaurants Brighton April 2016.
Tapas and Wines of Catalunya | Take Your Tastebuds On Holiday
Saturday 16th April | 7pm | Brighton
£45
Why not spend your Saturday evening over a few glasses of incredible wine and delicious sharing platters? It’s the weekend!
With not a drop of Cava in sight, experience some of the very best wines from Catalunya with Xavi, expert sommelier, who has spent over 15 years working in Michelin starred restaurants in Spain and the US.
Flavours from the Malabar Coast | Deccan Tiffin
Saturday 23rd April | 7.30pm | Hove
£35
If you’re a fan of Indian food but want to try something different, come for an evening of coastal food with Deccan Tiffin, who’s been running popular supper clubs for some years.
Start with prawns from Kerala, a Mangalorean classic served with coconut chutney, followed by a Corgi curry based on spices from the Malabar coast, finished off with tapioca payasam.
Spring in Sussex | The Personal Chef
Saturday 30th April | 6.30pm | Westbourne
£35
The Personal Chef pop up events are back, and this time it’s in a new, intimate venue in the village of Westbourne.
Enjoy five courses of very local, seasonal produce, all with an emphasis on simplicity and great flavours including Durleighmarsh asparagus, smoked pollack and poached egg and Goodwood lamb.
Spring Tasting Menu | Maw Pop Up
Thursday, Friday and Saturday throughout April | 8pm | Brighton
£40
Maw have taken Brighton by storm with their spring pop up, hide away in the heart of Brighton lanes.
Showcasing fantastic produce in a unique and cosy atmosphere, this tasting menu is literally mind blowing. Truffles, four lots of duck, cod, chorizo and smoked quails egg are all on offer, along with an incredible list of puddings, including white chocolate, meringue, eclair and pistachio.
Sussex Inspired Menus | ISAAC @ Gloucester Street
Fri and Sat throughout April | 7pm | Brighton
£47
The chefs at ISAAC are keeping it seasonal this month with pop ups throughout, comprised of some pretty impressive, tasty concoctions.
With five courses on offer, the evening will be bursting full of local flavours and ingredients, prepared and cooked right in front of you. One dish changes each week, meaning no two weeks are the same!
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