Mystery Diner: The Almond Tree Cafe

Published On July 24, 2014 | By Jojo Huxster | Food & Drink Reviews

109C Dyke Road
Seven Dials
BN1 3JE

I don’t often feel the need to venture much further than my North Laine location to hunt for vegan food, I’m overwhelmed with options within a 5 minute walk of my front door but this veggie spot is totally worth the walk over the hill to Seven Dials. This independent vegetarian cafe is relatively new on the scene and you’ll find it nestled in a cosy space on Dyke road. As soon as I heard that they make their own vegan cheeses I couldn’t wait to visit.

I checked out The Almond Tree with a small group of friends on a Saturday afternoon and I was immediately drawn to the Homemade Vegan Soft Cheese & Salad Sandwich, £3.95, from the specials board. Sadly they were almost out of the herby version so I passed on that and picked something else. They still brought us samples of what was left of both the herby and spicy cheeses and we were all super impressed. This is the first place in Brighton who’ve tried their hand at making their own vegan cheeses and we definitely appreciate the effort. These cashew and nutritional yeast based cheeses are soft, spreadable, delicately flavoured and delicious.

Alongside the regular menu there are specials which rotate rotate daily. They can be found right on the deli counter as you go in the door and there were more vegan options than were marked.

I decided to order the Toasted Polenta with Mixed Mushrooms and Parsley and Garlic Pesto and picked a main sized portion for £4.50.

This was a really light, fresh meal full of punchy flavours, from the garlic in the pesto to the peppery rocket this was a beautiful, well rounded, Mediterranean dish. I loved the toasted polecnta and it made me wonder why I never cook polenta at home.

My friend James ordered the vegan Full English which was adapted from the veggie version on the menu to include baked tofu rather than egg, personally I’d love to see a tofu scramble on here someday but I may just be a little obsessed with tofu scram’s!

almondBREKKIE

This looked, and apparently tasted, like a top notch full English breakfast, I loved that they’d included polenta here too and I was very impressed with their toast. I wish more places would use thick sliced, homemade bread like this.

For dessert there were two vegan and gluten free cakes to choose from, one banana and one chocolate, obviously I picked chocolate and I got a large slice for my £2.50. Unexpectedly underneath the buttercream frosting there wasn’t sponge cake as I’d assumed but an almost gelatinous cake, similar to a hard set pudding or cheesecake.

Whatever kind of cake they were aiming for this was definitely delicious and not too sweet which I enjoyed. I also think it’s wonderful that they’re making their own cakes.

chocolate cake avocado

Just before we left the lovely couple running the cafe brought us a jar of their homemade Hazelnut Spread to try, how nice is that? It must be because my friend Justine’s such a regular!

It was really, really, great and it was hard not to keep the little pot of delicious chocolate all to myself!  (Possible new years resolution: Learn to share.) They sell these in the refrigerator alongside the cold drinks and I think they’d make a great little gift for the chocolate lover in your life.

The Almond Tree also do a vegan Sunday Roast, which I’m looking forward to trying, along with the many other delicious specials including Mixed Veg Cous Cous Bake and Mushroom & Ale Stew. The Almond Tree is only a 10 minute walk from Churchill Square or Brighton Station so if you’re visiting the centre of town you should definitely check out this cute new veggie spot.

For more information visit:
https://www.facebook.com/T.Almond.Tree

 

About The Writer

Jojo Huxster is the blogger behind vegan travel and lifestyle blog vegan.in.brighton. She likes nothing more than swimming in clear blue waters, kayaking, exploring new cities and eating anything vegan she finds en route. When Jojo is at home she runs Operation Icing, her not-for-profit bakery, where she bakes delicious cruelty free cupcakes to raise money for animal charities.