June’s Top 3 Pop Up Restaurants in Brighton
As the summer starts in earnest we’re excited to be able to welcome longer days and warmer evenings with a host of special suppers. With local wines, food, and talent, Brighton shines in our June pop ups!
Fine dining amongst the vats and barrels of the Bolney Estate Winery
We have a truly special event coming up from Masterchef finalist and Brighton favourite Sven Hanson Britt. Sven prides himself on working with the season and the landscape, producing dishes that strike a chord with their setting.
And as settings go they don’t get better than our beautiful South Downs and the Bolney vineyard, located just outside Brighton. This family run vineyard produces award winning wines from the finest Sussex soil and sunshine.
For this event Sven has teamed up with the Bolney experts, matching delicious foods with their perfect pairings. A wine for each dish and a dish for each wine, it’s a Sussex symphony!
Location: Bolney Wine Estate
Date and Time: Saturday 27th June 7:30pm
Price Range: £45
More information HERE
Cooking for Starrs’
The Starr Trust charity offer financial support and mentoring to children and young people aged 10-18 in Sussex. On behalf of this brilliant organisation we’re delighted to present a series of evenings to showcase and nurture young talent.
Upcoming chefs from City college will create their own menus for the masterchef-style event and bring them to life under the attentive eye of Matt Gillan, head chef at the Michelin starred The Pass at South Lodge Hotel, Sussex.
With fresh food perspectives and prizes to be won these charity events are absolutely not to be missed.
Location: The Gallery Restaurant, Whitecross Street, Brighton
Date and Time: Thursday the 4th and Thursday the 11th of June
Price Range: £27
More information HERE
Palate by Andy Freedman
And if you’re keen to see the long-term results of the fantastic training of Brighton city college and our local food culture look no further than Andy Freedman. The Brighton-trained chef has been delighting diners in the city for more than 16 years, and for his ‘Palate’ evenings Andy’s delicious cooking finds a warm welcome in the bespoke surroundings of Cafe Rust.
As always, Andy aims to serve up the most memorable flavours and dishes. This month’s menu features beached scallops with Harveys ale and a dish called ‘ugly duck’ that we guarantee will taste absolutely gorgeous. So come along and bring your appetites for a wonderful meal crafted with love in the heart of the city.
Location: Café Rust, Brighton
Date and Time: Friday 19th June 7:30pm
Price Range: £30
More information HERE
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*Header image by Roarke Pearce. Image has been cropped to fit.
